After last night’s broadcast on BBCOne of Countryfile Shoot and Cook feature at The School of Food (still available on iPlayer), our websites suffered! We did our best but the sheer numbers of people visiting our sites caused us problems. We apologise for these, but the sites are back up and running and you can book online.
Our office is open from 9am until 5pm Monday to Friday so you can always call on 01298 871262, or email firstname.lastname@example.org.
Thanks for your patience.
So much for spring on 24 March, it was more like midwinter. We couldn’t even find the raised beds, never mind getting them ready for planting.
So, please mark SUNDAY 14 APRIL on your calendar as the day that we work on the garden. Same place and same time – 11am. Look forward to seeing you there.
Maureen (01298 871542) & Judy (01298 872408)
Many people have asked if they can catch up with the Village SOS programme the BBC made about Taste Tideswell. It is now on YouTube and available here.
Tideswell’s 2012 Food Festival proved to be an outstanding success. The day long Food Festival ran on 5th of May and attracted hundreds of keen food loving visitors from far and wide. Over fifty stalls lined Church Street and Fountain Street selling a fantastic variety of food from African jerk chicken to chilli cheese, from chocolate to cupcakes. Tideswell-based community groups also took out stalls.
During the day, singers, dancers and guizers entertained the crowds who weren’t even deterred by the brief snow(!) shower. The village traders were just as busy as the stall holders, many of whom sold out quite early on in the day.
The Tideswell School of Food, held cookery demonstrations and wine tasting throughout the day and hundreds of folk went on organised tours to learn more about the school and why we’re here. The community kitchen received a steady stream of visitors keen to learn more about what to plant and when. Meanwhile Taste Tideswell’s education office Michelle, ran children’s competitions which proved popular. High Peak Radio broadcast from the festival all morning.
The Food Festival was organised this year by Phil Walker from Tideswell Stores and other traders with the support of the Taste Tideswell staff.
Feedback received has been overwhelmingly positive, many traders commenting that it was the best Food Festival they’d ever been to.
For a fantastic blogpost from a visitor, please click here.
Taste Tideswell is recruiting for a new Head of Operations. Taste Tideswel’s chairman Pete Hawkins was interviewed on High Peak Radio about the projevct and the post.
You can hear the interview again - High Peak Radio Interview – Pete Hawkins.
This year’s Food Festival on 5th May 2012 is beginning to take shape. We’ve already have had a number of stall holders booking their places and if you’re a producer or retailer then do contact Phil Walker at Tideswell Stores to book yours. This years Food Festival will take place throughout the village and involve as many of the local shops and pubs as we can.
The Tideswell School of Food will be running cooking demonstration throughout the day and John Hattersley from Hattersley Wines will be running a session on wine tasting, something that is bound to be popular.
Taste Tideswell and the Tideswell School of Food is looking for a new Head of Operations. We’re looking for an outstanding individual who can continue to innovate and make the Tideswell SChool of Food the best cookery school in the country. If you’d like an informal chat please call Juliet at The School of Food on 01298 871262. The job description is here – Head of Operations Job Description- Tideswell School of Food.
Viewers to the Village SOS TV programme often ask us if the project is still running – the lasting impression seems to be that the Cookery School is on its last legs! Nothing could be further from the truth- the need to introduce a sense of “jeopardy” into the programme has obscured the really great news of our success. (And a lot has happened since filming finished 8 months ago!)
We had a massive record sales month at Tideswell School of Food after the programme was broadcast in the UK in September, and beat figure that handsomely in December. Our customers are giving us great feedback and many are returning for second and third visits. We estimate we’ve had more than 1,000 visitors and customers since we opened a year ago. We now employ 10 people, all but one from the village, and we are developing new cookery and brewing courses and corporate packages all the time. As far as the wider impact of the project is concerned, we know from our recent survey that 22% more villagers are shopping locally, and pretty much all the retailers in the Tideswell Made scheme report growing sales over the last year. One new food retailer and one new non-food retailer has opened and they are trading successfully. 2012 will be a challenging year from the whole economy, and we know we have more to do in areas like encouraging more community involvement from every part of the village, but we are feeling pretty good about the future here in Tideswell.
You can follow us on Twitter @tideswellfood @tastetideswell and @nicoltim
Good morning Australia… if you’d like to talk to Pete, Phil or Penny from Penny’s Pud’s we’re live on Facebook now.
Here’s the link direct to the School of Food’s Facebook page.
The Village SOS programme featuring Taste Tideswell the the Tideswell School of Food is being broadcast in Australia. Going out on the LifeStyle TV Channel. Pete, Phil and Penny from Penny’s Puds will be talking after the programme with Australian viewers on Facebook.